Paine cu tarate
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidAC7iNA8gVXlPEMxbMWIiBkeP9gqbjoWauMLOdmp5y2ulCA5NY95xRE6RsbqPthzDTEupeRbGK0xNi2HihA9xmWLpnVlCIBuhWnNEVDXA8L-M47w98lWMb8FXl_JXBGLFNPCEAxSK8_YB/s400/Imagine0066.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdzf3pdq1m6ENf1n7wrLBLwM0eSAyx6kPNswPvlHXR259rfLUrbLaW4QZd8Suzs-t00e6IxehXLMTz4IJehw9Pu7YA5nwf8ZO50ldvDSx6BkBa2LuTHP74-eznEWVyMCBIJ3QnCd-rfzbO/s400/Imagine0064.jpg)
Cu o coaja crocanta,dar moale si un interior super pufos,aceasta painica merita calificativul Excelent!
Ingrediente :
1 kg faina
500 gr tarate de grau
1 lingura sare
50 g drojdie proaspata sau 2 pliculete uscata
2 linguri zahar
500-600 ml apa sau bors
150 ml ulei
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgabmEEebcLmM6x13Dmdv-4QGovvU_IgRCsMD7X_i-UQbZ88_0Ku0MtZOLxWu3Au7UFC14ZUQmpgMl-AXf1LPEtyrclh2j7bcJRv7YAeYubR7bPTbEpO5sXwdIA56CUjpU3n6XWzkcrkT58/s400/Imagine0042.jpg)
Preparare:
Dizolvi drojdia,1 lingurita zahar si 2 lg faina in putina apa calduta,obtinand o maia subtire ca o smantana.
(Daca folosesti drojdie uscata sari peste aceasta etapa)
Pui intr-un vas faina cernuta,o amesteci cu maiaua,restul de apa calduta,sarea si zaharul.Framanti aluatul incorporand treptat taratele
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHCNchL4KSeUtN3VTymHG2DnLSSvtKCe0LJx68RPBI0EnZ293vSd163yXsBnFQq1vnAK2aJEsT039N1vmDJDdfrz-jbmXhpBzaeWj9oObAhP5HrAR-2LIi2vM_Y0TT18pt1u4njdj-0f2l/s400/Imagine0043.jpg)
si uleiul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFYf5yqBfWCb0UXElsrK3Rr0qrukX6tmtVoVJxbZCfteQlKXGotVJcFn0oIRHRsI1qdyMA3H9k4Yyn91nFCdyFwZnp1y1pupt_0b2OaByD_DudYNkxwOjZQMCV-ghO0-MuLv6Y59D-2G-/s400/Imagine0045.jpg)
Acoperi vasul si lasi aluatul la crescut 45 min
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEWV6FKCveR2OnyFX-Hyq1gNXw_646YcBXYkFk7yQ2bdPctAp4jay2FFLIeONOUjGoW1vNTtqDv-DhjzNEFJtvtCC8GgLulCmIjg3tNH3why5HsVKFU1r-cvVmW94AFzVgGTRpmoeQh1me/s400/Imagine0047.jpg)
Dupa ce a crescut aluatul
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip150kHAPbDG25EXyUP2RarSakNd31PpO-Q_rMzna3GSIPeWa-gqZ6vzbURP_TsgEK67EUKcvnAocrGhWfWrCeWqygQ-X8XONmnxaDKIBL_6GgRggwJc1qSYQTURCFWzzxkjoi2DuCuVIf/s400/Imagine0048.jpg)
formezi painici,le asezi in tavi unse cu ulei si le mai lasi la crescut 20 de minute.Inainte sa bagi painicile la copt,unge-le cu putina faina dizolvata in apa si presarale cu mac,susan sau diferite seminte.
Coace painea pret de 30 min in cuptorul deja fierbinte.
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