Prajitura ungureasca cu capsune
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Se mananca rece,de fapt foarte rece,dupa ce a stat la frigider cateva ore,stiu ca poate o sa fiti tentati sa o gustati asa calda,aburinda,dar o sa fiti oarecum dezamagiti,va fi doar o toropeala fierbinte si nimic mai mult.E si mai buna cu frisca,ciocolata sau inghetata.Asta ramane la alegerea voastra.Si inca un mic sfat:Nu fiti zgarciti(asa cum am fost eu),cumparati capsune mari,frumoase,putin dulci,carnoase,nu zemoase,caci altfel riscati sa-si lase prea multa zeama si sa iasa un pic mai "altfel"...In rest...Pofta buna!
Sectiune:
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300 gr faina;
100 gr untura sau 150 gr unt;
3 linguri de zahar;
1/2 plic praf de copt;
2-3 lg smantana sau iaurt gras;
1 galbenus;
un praf de sare;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCx4caODMTWZqGRdeZRkAKSkAJHxliz9MCvLGqGCcwqGM4B6lk1alON_f_QrE2V8YE13h9RuRK6Q-YG47MeVsyHsEMS7bQK8AacwNCgKsFOXjJN4gjiDJwuXdSDokJU0ztdvxU7u2Hbigt/s400/DSCF0360.jpg)
Pt umplutura: 1 kg de capsune carnoase,nu zemoase,un pic de miere sau 2-3 lg zahar;
Pt foaie,amesteci toate ingredientele
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framanti bine aluatul
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din care intinzi o foaie intr-o tava care sa aiba marginile ridicate.
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Asezi apoi capsunele si le presari cu zahar sau miere.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcYRKNAlrFuMiFpvAahbzWx7zY9X1Pe6p5YoMU4yOHuVshfgzo6JnE8MZbU2pkgiAEc6r8qlMMzuLdXDlCAtX8yRg4IUXfSMpf4_-9bFE2h18CAHSb4mK0BSQnG6eKr_tj1vOxOpGroi4X/s400/DSCF0379.jpg)
Apoi prepari un pandispan din pesmet,
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cu 3 galbenusuri frecate cu 5 linguri de zahar,1/2 plic praf de copt si 4 albusuri batute bine,peste care presari 5 linguri cu varf de pesmet.
Torni compozitia peste capsune
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si bagi prajitura in cuptor pt 40 min,la foc mediu.
Se orneaza si se taie in patrate dupa ce s-a racit.!
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Comentarii
P.S. Cred ca o sa incerc cu ceva fructe de padure...
Am un premiu super haios la mine pe blog.Te astept sa-l ridici.
Numai bine!
j'adore c'est excellent
bonne soirée