Painici pufoase cu aluat din dovleac
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqbtghfhlhCHKKtWO5HfuGgFuDEyI3F4iIqORQKIUekLwgIumbawUmOOxV3TBi6jhn771KE1ZPojx276252iLCzSNACH9lcwBuLEV8VYggSEoMnqne3UVkSA7VBwt0zrpD4wgWh9FXwCkI/s400/DSCF4925.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJHC_LmyW3udJ_DPeoa7k9BPf9zAYGvCIe3rWuI8MlU1uKRlgJcs3mBwWAOGNWofQr8kVX3GuW6gvj1s_asL4INda1_pvNJLX8qteuWyMunGEmkOGBEh2_Q5Hfgdxy0i5d5V-Hs0EyyY2W/s400/DSCF4944.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiC_n_4KOslGY3o01NkeNkaaXU21wVGYa0-37dyIbXMF3ejsG3zJ5cja0ygxfCKa6qWs9IIg9l7HgLuoX0UR0GT3aFXhFxBqjmtWzGoyreCkDiq8VTsDDpH3TjzXfsxwP6DD41f4neCfW5/s400/DSCF4922.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KASXSDWXu4hs0aesSITpfVeNuTa2RNqOtjXzVXb4UjWA8onmh-4BlCZzUtquwnX0BK9d9eR9QIFbIdzP3PMkzxEt66czWtn4A6DtQZXGmStBAdbfYbtarZUfQ_y2bElf4CWJKof9lNf3/s400/DSCF4948.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHYh3TBL9VKAIUqb1eRewUTAh_2QKPiugEbtYPKDyxIYPw61UIHHUiOnW2QqIW8a2WERHFWK7GOtrmtFama1x2LGPcUVgMB4AJrNV6gCM9OPO5TmpKAY6N018oGHpYqZQ-08cVECYujIZv/s400/DSCF4927.jpg)
Special coapte cu gandul la Violeta si a ei provocare din luna Februarie , care m-a incantat de-a dreptul , imi plac mult aluaturile si sunt obisnuita sa lucrez cu ele, iar frigul de afara a fost fix backgroundul de care aveam nevoie pentru a ma mobiliza sa coc ceva parfumat , pufos si delicios ca aceste pumpkin buns, pe care le puteti umple nu numai cu dulceata, ci si cu crema de ciocolata, pasta de fasole rosie , fructe uscate, sau orice altceva mai poftiti. Spor la framantat si devorat , merita!!!
Pumpkin buns cu dulceata de prune
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6t6iSQHUJI5pP4fnRJWJuI3G86se71oaRfzdPzS_BRQFC3V-Z8rgaNGU4J9v9vQg8wGsoyuoVqG8b1eP4_KorLUNKAZa5USgCdT18e3UMN_NDTw00auEZNXaUH3QIhlX0A05CAMdIBjUZ/s400/DSCF4939.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllb9Lzq3NuA8t5Wmw4doPgfE5iTL27qb8JRlatnVfk1RlXsx_3p1YzFwLGdgTMruY2yPVrVHOsWDhBuLqGFKZhOtHX4v2ckGLMdKK9AR1CpAsZv1YnEzyH3FE54Bv3mTa0iVm8IdZaMEq/s400/DSCF4951.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMFCEDzJcvj3XMyj1ERKFDB8ZZXZQ4C6KPFExDudRU6yIu50ZDXWmtClbpyD1Mz3fApWt6oPaWidU15-zoDlZr00XYLHGOIHdRqVFfCCKVwzj8CugusMecTOr7C-tzIm03_XZ1bXhpvZ8B/s400/DSCF4937.jpg)
1) 130 g piure de dovleac
2) 280 g faina
3) 40 g zahar
4) 1 1/2 lingurita drojdie uscata
5) 1/2 lingurita sare
6)80g - 90 ml lapte
7)40 g unt moale
8) umplutura dupa preferinta
~1)Se amesteca intr-un bol incapator faina,zaharul,drojdia,sarea.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ8CCFXRmWUjJTWU-jBU64MhV1zBbgburaz31zeAAvu6oz3AibxPPus_i1dFvyn5UO5kjIljnmgqDGIwwywe9GdQYBX4ANZsEhfHlqNRvjBfov22Joc_YzK86D2IJwI48tZkv_nvDFR5HB/s400/DSCF4896.jpg)
Se formeaza aluatul incorporand dovleacul
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqkJYMfSYsdbzH4r8jTe8KvgLdTZ0rO2LR83HlayM6HpEpklyqZU28BkZGagIVMt41iy8Kp8Fuo2YECHschGuU76ZCe6gUPlDUSpELE-Lccr7dEEKlFdGxqnsaEoXsYvwflz89bNvWrSRq/s400/DSCF4897.jpg)
si laptele caldut.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0UKZFHX_5jismtx9SHGFF12CMQYcO9KgsOOAsYB8m4q9t-wZ3uptElnTaliEAieirVqI4SEhxb2kVHg6pd0k2Aceb04COXXMhyphenhyphenV0Eo0NeKELsdAgxrY9nos0eAhOfuYkITajwHZ7Ha-LR/s400/DSCF4898.jpg)
~2) La final, se framanta aluatul cu unt cel putin 20 min.
~3) Se lasa sa creasca o ora, intr-un bol uns cu ulei si acoperit cu un prosop de bucatarie sau folie alimentara
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7naoc-OCZsjAJrEX_RkIyAWDeGH5etHObEps6I64YkS_kie8RvEQXkIjTE1SRMAJPHnVR0Nn_YywvLEfqK5j8jcQ5In9yUgN0r6HkQWmRP8HENK0_ljTmv0g1EW7jcoRngtC7zc3svE-x/s400/DSCF4899.jpg)
~4) Se imparte aluatul in 12-13 buc, de aprox 45 gr fiecare.Se lasa sa se odihneasca acoperite, 15 min
~5)Se aplatizeaza aluatul, se pune o lingurita de umplutura, se aduna marginile si se formeaza o minge de aluat,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZk5iiA-odzAo7HOlR_D_0Ba7wIaNAiNDY6hsg-Z1b34d4mZVQd-wMrOcGbEgGl7JO0eADzCr7qh55-SxAAWrY7_DlpI8El0W04u-Ry58ma9SHDkCQgdIt77en-9CNud2lWhvI2Wrcd13j/s400/DSCF4900.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLdaZTlFPeFp5RuZfEi_51kA3CAG65ky9Hv7xMd1DvYfWlTl8dHBwf-T_s6wMkAl1Ew9cU9dT48tQNjjd4MolTRHGVYriimO3Zm-vWc6ubZrt3cwglphcJcNgTNhhQlcfCa65R3QNKhXm/s400/DSCF4901.jpg)
care se aseaza in tava de briose unsa si tapetata cu faina.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-gHWQo02zFG_rbaO9Ee4kwiqguKa-0ly4T6fBb3wulL8vgnUnCZFIUA86EUCCIyM0hCjSyt9tEOGDyBxEJoGSi2xm4JJfFa3ZrCBsC6dWpAT9iHeeT6SzM9jGn3UXPHBXXausvGwl1SU/s400/DSCF4902.jpg)
~6) Se ung cu ou batut, se coc timp de 15-20 min in cuptorul incins la 180 grade.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9dFv51mmBRbpQarBDj73IpAfrqtT-FpHdIDbaO4viREp0WfGM31fnLLjv2ZBd-YVZRD19eORltjn9F27mVSq13kRsN7HsTp0XU6Vh-Q2CoQHC6gpS2bpWUpreMFtT-sEdjJkRvHRInkBY/s400/DSCF4920.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRE6Gp1zKxt0qWdKheccqYB3TovvI1aaJh-rEqnIcRkqXq9K-7HFB0hbsWCQh1VLJiEipbS-Wt13LLrvXqg_XL-N5HVMrSEF73IN4ZDHXysiavuBUpS-x9Zd9EWPw7QV_2Wxx241K-Iny/s400/DSCF4956.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOxY2YOt8lT-XQLz2JWsgNZRkxjFmMpHAcbazwkbjZZhsSdoWFaMz3nwSQqCS_XMzZetGuuCeykwmFgXrz4zFlNSjIGv-zDL8R8slVpKD9-MbXh5RrJTegMoEXpEbWpbshnJ0HRzcNB8Qt/s400/DSCF4930.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllb9Lzq3NuA8t5Wmw4doPgfE5iTL27qb8JRlatnVfk1RlXsx_3p1YzFwLGdgTMruY2yPVrVHOsWDhBuLqGFKZhOtHX4v2ckGLMdKK9AR1CpAsZv1YnEzyH3FE54Bv3mTa0iVm8IdZaMEq/s400/DSCF4951.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMFCEDzJcvj3XMyj1ERKFDB8ZZXZQ4C6KPFExDudRU6yIu50ZDXWmtClbpyD1Mz3fApWt6oPaWidU15-zoDlZr00XYLHGOIHdRqVFfCCKVwzj8CugusMecTOr7C-tzIm03_XZ1bXhpvZ8B/s400/DSCF4937.jpg)
1) 130 g piure de dovleac
2) 280 g faina
3) 40 g zahar
4) 1 1/2 lingurita drojdie uscata
5) 1/2 lingurita sare
6)80g - 90 ml lapte
7)40 g unt moale
8) umplutura dupa preferinta
~1)Se amesteca intr-un bol incapator faina,zaharul,drojdia,sarea.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ8CCFXRmWUjJTWU-jBU64MhV1zBbgburaz31zeAAvu6oz3AibxPPus_i1dFvyn5UO5kjIljnmgqDGIwwywe9GdQYBX4ANZsEhfHlqNRvjBfov22Joc_YzK86D2IJwI48tZkv_nvDFR5HB/s400/DSCF4896.jpg)
Se formeaza aluatul incorporand dovleacul
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqkJYMfSYsdbzH4r8jTe8KvgLdTZ0rO2LR83HlayM6HpEpklyqZU28BkZGagIVMt41iy8Kp8Fuo2YECHschGuU76ZCe6gUPlDUSpELE-Lccr7dEEKlFdGxqnsaEoXsYvwflz89bNvWrSRq/s400/DSCF4897.jpg)
si laptele caldut.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0UKZFHX_5jismtx9SHGFF12CMQYcO9KgsOOAsYB8m4q9t-wZ3uptElnTaliEAieirVqI4SEhxb2kVHg6pd0k2Aceb04COXXMhyphenhyphenV0Eo0NeKELsdAgxrY9nos0eAhOfuYkITajwHZ7Ha-LR/s400/DSCF4898.jpg)
~2) La final, se framanta aluatul cu unt cel putin 20 min.
~3) Se lasa sa creasca o ora, intr-un bol uns cu ulei si acoperit cu un prosop de bucatarie sau folie alimentara
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7naoc-OCZsjAJrEX_RkIyAWDeGH5etHObEps6I64YkS_kie8RvEQXkIjTE1SRMAJPHnVR0Nn_YywvLEfqK5j8jcQ5In9yUgN0r6HkQWmRP8HENK0_ljTmv0g1EW7jcoRngtC7zc3svE-x/s400/DSCF4899.jpg)
~4) Se imparte aluatul in 12-13 buc, de aprox 45 gr fiecare.Se lasa sa se odihneasca acoperite, 15 min
~5)Se aplatizeaza aluatul, se pune o lingurita de umplutura, se aduna marginile si se formeaza o minge de aluat,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZk5iiA-odzAo7HOlR_D_0Ba7wIaNAiNDY6hsg-Z1b34d4mZVQd-wMrOcGbEgGl7JO0eADzCr7qh55-SxAAWrY7_DlpI8El0W04u-Ry58ma9SHDkCQgdIt77en-9CNud2lWhvI2Wrcd13j/s400/DSCF4900.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLdaZTlFPeFp5RuZfEi_51kA3CAG65ky9Hv7xMd1DvYfWlTl8dHBwf-T_s6wMkAl1Ew9cU9dT48tQNjjd4MolTRHGVYriimO3Zm-vWc6ubZrt3cwglphcJcNgTNhhQlcfCa65R3QNKhXm/s400/DSCF4901.jpg)
care se aseaza in tava de briose unsa si tapetata cu faina.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-gHWQo02zFG_rbaO9Ee4kwiqguKa-0ly4T6fBb3wulL8vgnUnCZFIUA86EUCCIyM0hCjSyt9tEOGDyBxEJoGSi2xm4JJfFa3ZrCBsC6dWpAT9iHeeT6SzM9jGn3UXPHBXXausvGwl1SU/s400/DSCF4902.jpg)
~6) Se ung cu ou batut, se coc timp de 15-20 min in cuptorul incins la 180 grade.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9dFv51mmBRbpQarBDj73IpAfrqtT-FpHdIDbaO4viREp0WfGM31fnLLjv2ZBd-YVZRD19eORltjn9F27mVSq13kRsN7HsTp0XU6Vh-Q2CoQHC6gpS2bpWUpreMFtT-sEdjJkRvHRInkBY/s400/DSCF4920.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRE6Gp1zKxt0qWdKheccqYB3TovvI1aaJh-rEqnIcRkqXq9K-7HFB0hbsWCQh1VLJiEipbS-Wt13LLrvXqg_XL-N5HVMrSEF73IN4ZDHXysiavuBUpS-x9Zd9EWPw7QV_2Wxx241K-Iny/s400/DSCF4956.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOxY2YOt8lT-XQLz2JWsgNZRkxjFmMpHAcbazwkbjZZhsSdoWFaMz3nwSQqCS_XMzZetGuuCeykwmFgXrz4zFlNSjIGv-zDL8R8slVpKD9-MbXh5RrJTegMoEXpEbWpbshnJ0HRzcNB8Qt/s400/DSCF4930.jpg)
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